Cashew Cream, 2 Ways

 

Prep Time

5 minutes


Prep Notes

Soaking Time: 2 hours


Cooking Time

10 minutes


Yields

10 servings


Ingredients

Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrup
Dash of cinnamon and nutmeg

Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water


Directions

Soak cashews in water for 2 hours.

Drain and add to a blender or food processor with all other ingredients.

Blend until well combined.

Taste and adjust as necessary.


Notes

Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.


Credit

N/A