Creamy Herb Dressing

 

Prep Time

15 minutes


Prep Notes

N/A


Cooking Time

N/A


Yields

8 servings


Ingredients

1/2 cup silken tofu
2 garlic cloves, sliced
1/4 cup flat-leaf parsley
2 tbsps fresh oregano
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp sea salt
1/4 tsp black pepper


Directions

Purée tofu in a food processor.

Add garlic, parsley and oregano and pulse 4-5 times.

Add buttermilk, lemon juice, salt and pepper.

Purée until all ingredients are combined.

Cover and refrigerate.


Notes

This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.

Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.


Credit

N/A