Honey Sesame Treats

 

Prep Time

10 minutes


Prep Notes

N/A


Cooking Time

5 minutes


Yields

9 servings


Ingredients

3/4 cup sesame seeds
1 1/2 tbsps raw honey


Directions

Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.

Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.

Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.

Roll the balls in the toasted sesame seeds.

Eat warm or refrigerate.


Notes

N/A


Credit

N/A