Nori Ginger Tofu Scramble
This recipe is best made when you have leftover cooked kasha. If you are making the kasha fresh, allow for additional time.
2 full sheets nori
1 tbsp extra virgin olive oil
1 package extra firm tofu
2 tsps freshly grated ginger
3 tsps nutritional yeast
2 tsps tamari
Sea salt to taste
Using scissors, cut the nori sheets into very thin one-inch strips.
Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
Sprinkle on toasted sesame seeds for added flavor.