Prep Time

5 minutes


Prep Notes

N/A


Cooking Time

15 minutes


Yields

4 servings


Ingredients

1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced


Directions

Rinse quinoa.

Bring coconut milk and water to a boil.

Add quinoa, salt, and garlic.

Bring back to a boil, cover, and reduce heat.

Cook for 12-15 minutes or until the liquid is absorbed.

Remove from heat and stir in red peppers and sesame oil.

Let sit covered for 5 minutes then serve.


Notes

N/A


Credit

N/A